It’s very important that the cream cheese is room temperature before starting.
The filling for this recipe takes a total of 5 minutes to make, and consists of just 5 ingredients: You just can’t not smile while eating these! How to make easy cream cheese pumpkin pie filling Then the tops are sliced to look just like the ridges of a pumpkin. Not to mention the fact that they’re shaped like little pumpkins! They’re cut out using either a pumpkin cookie cutter or a homemade pumpkin outline. The coating is a sprinkle of cinnamon sugar that adds a delicious layer of crunch and sweetness. The crust is store bought pie dough, which makes this entire recipe a breeze.
The filling is mixed by hand and made up of just 5 simple ingredients. So in other words, they taste even better! These mini pumpkin hand pies taste just like a slice of pumpkin pie, but with added cream cheese AND cinnamon sugar. Homemade pie is one of the more time consuming desserts, which is why I made it my mission to create a pumpkin pie recipe without all the fuss. What makes this mini pumpkin pie recipe so good?
